27 min Serves 2 VegetarianFamily friendly

Cheddar Egg and Caramelized Onion Burger Sandwich

Name: Cheddar Egg and Caramelized Onion Burger Sandwich
Total time: 27 min
Yield: 2 servings
Ingredients: 2 buns brioche burger buns; 2 slices sharp cheddar cheese; 0.5 medium yellow onion; 1 cup baby spinach; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 4 eggs large eggs; 1 tablespoon olive oil; 0.25 teaspoon kosher salt; 0.125 teaspoon black pepper

A hearty, cheesy burger-style sandwich that makes eggs the star, just as you asked.

Ingredients

2 bunsbrioche burger buns

2 slicessharp cheddar cheese

0.5 mediumyellow onion

1 cupbaby spinach

2 tablespoonsmayonnaise

1 teaspoonDijon mustard

4 eggslarge eggs

1 tablespoonolive oil

0.25 teaspoonkosher salt

0.125 teaspoonblack pepper

Steps

Step 1 of 5

Slice the onion thinly. Stir the mayonnaise and Dijon mustard together in a small bowl.

Step 2 of 5

Heat the olive oil in a skillet over medium heat. Add the onion and a pinch of salt; cook, stirring occasionally, until soft and golden, about 8–10 minutes. Transfer to a plate.

Step 3 of 5

Toast the cut sides of the buns in the same skillet until lightly browned. Spread the mustard mayonnaise over the bun halves.

Step 4 of 5

Lower the heat to medium-low. Crack the eggs into the skillet, season with black pepper, and cook until the whites are set and yolks are at your preferred doneness, about 3–5 minutes. Add a cheddar slice to each pair of eggs during the last minute to melt.

Step 5 of 5

Divide the spinach and caramelized onions between the bun bottoms. Top each with two cheesy eggs, close with the bun tops, and serve hot.

1 / 5

All steps

1Slice the onion thinly. Stir the mayonnaise and Dijon mustard together in a small bowl.
2Heat the olive oil in a skillet over medium heat. Add the onion and a pinch of salt; cook, stirring occasionally, until soft and golden, about 8–10 minutes. Transfer to a plate.
3Toast the cut sides of the buns in the same skillet until lightly browned. Spread the mustard mayonnaise over the bun halves.
4Lower the heat to medium-low. Crack the eggs into the skillet, season with black pepper, and cook until the whites are set and yolks are at your preferred doneness, about 3–5 minutes. Add a cheddar slice to each pair of eggs during the last minute to melt.
5Divide the spinach and caramelized onions between the bun bottoms. Top each with two cheesy eggs, close with the bun tops, and serve hot.

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