28 min Serves 2 BudgetFamily friendlyHigh protein

Cheesy Sausage Egg and Potato Skillet

Name: Cheesy Sausage Egg and Potato Skillet
Total time: 28 min
Yield: 2 servings
Ingredients: 6 large eggs; 8 ounces breakfast sausage; 2 medium russet potatoes; 1 medium yellow onion; 1 large bell pepper; 1 cup shredded cheddar cheese; 2 tablespoons olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.25 teaspoon red pepper flakes

Budget-friendly egg skillet with sausage-style spices and potatoes makes an easy family dinner.

Ingredients

6 largeeggs

8 ouncesbreakfast sausage

2 mediumrusset potatoes

1 mediumyellow onion

1 largebell pepper

1 cupshredded cheddar cheese

2 tablespoonsolive oil

1 teaspoonsalt

0.5 teaspoonblack pepper

1 teaspoonsmoked paprika

0.5 teaspoongarlic powder

0.25 teaspoonred pepper flakes (optional)

Steps

Step 1 of 4

Dice the potatoes into small cubes. Chop the onion and bell pepper. Crack the eggs into a bowl with salt, black pepper, smoked paprika, and garlic powder, then whisk well.

Step 2 of 4

Heat the olive oil in a large skillet over medium-high heat. Add the potatoes and cook, stirring often, until browned on the outside and nearly tender, about 8 to 10 minutes.

Step 3 of 4

Add the onion, bell pepper, and breakfast sausage. Cook, breaking up the sausage, until the vegetables soften and the sausage is fully cooked, about 4 to 5 minutes.

Step 4 of 4

Pour the eggs into the skillet and stir gently until softly set. Sprinkle with cheddar, cover for 1 minute to melt, and serve hot.

1 / 4

All steps

1Dice the potatoes into small cubes. Chop the onion and bell pepper. Crack the eggs into a bowl with salt, black pepper, smoked paprika, and garlic powder, then whisk well.
2Heat the olive oil in a large skillet over medium-high heat. Add the potatoes and cook, stirring often, until browned on the outside and nearly tender, about 8 to 10 minutes.
3Add the onion, bell pepper, and breakfast sausage. Cook, breaking up the sausage, until the vegetables soften and the sausage is fully cooked, about 4 to 5 minutes.
4Pour the eggs into the skillet and stir gently until softly set. Sprinkle with cheddar, cover for 1 minute to melt, and serve hot.

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