55 min Serves 2 VegetarianFamily friendly

Cozy Mushroom and Spinach Lasagna

Name: Cozy Mushroom and Spinach Lasagna
Total time: 55 min
Yield: 2 servings
Ingredients: 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 8 ounces cremini mushrooms, sliced; 3 ounces baby spinach; 6 ounces lasagna noodles; 1 cup ricotta cheese; 1.5 cups shredded mozzarella; 0.5 cup grated Parmesan; 2 cups marinara sauce; 1 tablespoon olive oil; 1 teaspoon dried oregano; 0.25 teaspoon black pepper; 0.5 teaspoon salt

A bubbling, cheesy bake brings the warm, familiar comfort you asked for, with mushrooms and spinach tucked into every bite.

Ingredients

1 smallyellow onion, finely chopped

2 clovesgarlic, minced

8 ouncescremini mushrooms, sliced

3 ouncesbaby spinach

6 ounceslasagna noodles

1 cupricotta cheese

1.5 cupsshredded mozzarella

0.5 cupgrated Parmesan

2 cupsmarinara sauce

1 tablespoonolive oil

1 teaspoondried oregano

0.25 teaspoonblack pepper

0.5 teaspoonsalt

Steps

Step 1 of 4

Heat the oven to 375°F. Cook the lasagna noodles in salted boiling water until just tender, then drain and lay them flat.

Step 2 of 4

Warm the olive oil in a skillet over medium heat. Cook the onion and mushrooms for 6–7 minutes, stirring, until softened and browned; add the garlic and oregano for 30 seconds, then stir in the spinach until wilted.

Step 3 of 4

Mix the ricotta with the salt and black pepper. Spread a thin layer of marinara in a small baking dish, then layer in noodles, ricotta, mushroom-spinach filling, mozzarella, and Parmesan. Repeat, finishing with sauce and cheese.

Step 4 of 4

Cover the dish with foil and bake for 20 minutes. Uncover and bake 8–10 minutes more, until bubbling and golden at the edges. Rest for 5 minutes before serving.

1 / 4

All steps

1Heat the oven to 375°F. Cook the lasagna noodles in salted boiling water until just tender, then drain and lay them flat.
2Warm the olive oil in a skillet over medium heat. Cook the onion and mushrooms for 6–7 minutes, stirring, until softened and browned; add the garlic and oregano for 30 seconds, then stir in the spinach until wilted.
3Mix the ricotta with the salt and black pepper. Spread a thin layer of marinara in a small baking dish, then layer in noodles, ricotta, mushroom-spinach filling, mozzarella, and Parmesan. Repeat, finishing with sauce and cheese.
4Cover the dish with foil and bake for 20 minutes. Uncover and bake 8–10 minutes more, until bubbling and golden at the edges. Rest for 5 minutes before serving.

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Cozy Mushroom and Spinach Lasagna

Ingredients

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