35 min Serves 2 High proteinFastFamily friendly

Grilled Lamb with Charred Vegetables and Lemon Herb Glaze

Name: Grilled Lamb with Charred Vegetables and Lemon Herb Glaze
Total time: 35 min
Yield: 2 servings
Ingredients: 1 lb lamb leg steaks; 2 medium zucchini; 1 large red onion; 2 medium bell pepper; 4 cloves garlic; 1 large lemon; 3 tbsp olive oil; 1 tbsp dijon mustard; 1 tbsp honey; 1 tsp dried oregano; 1 tsp ground cumin; 1.5 tsp salt; 0.5 tsp black pepper; 2 tbsp fresh parsley

Smoky grilled lamb with bold garlic-herb flavor fits your grilled dinner request perfectly.

Ingredients

1 lblamb leg steaks

2 mediumzucchini

1 largered onion

2 mediumbell pepper

4 clovesgarlic

1 largelemon

3 tbspolive oil

1 tbspdijon mustard

1 tbsphoney

1 tspdried oregano

1 tspground cumin

1.5 tspsalt

0.5 tspblack pepper

2 tbspfresh parsley (optional)

Steps

Step 1 of 5

Mix 2 tablespoons olive oil, garlic, lemon zest and juice, dijon, honey, oregano, cumin, 1 teaspoon salt, and black pepper in a bowl. Coat the lamb and let it sit while you heat the grill.

Step 2 of 5

Slice the zucchini, onion, and bell peppers into grill-sized pieces. Toss with the remaining 1 tablespoon olive oil and a pinch of salt.

Step 3 of 5

Grill the vegetables over medium-high heat, turning once or twice, until charred at the edges and tender-crisp.

Step 4 of 5

Grill the lamb over medium-high heat until browned outside and cooked to your preferred doneness, about 3 to 5 minutes per side for medium-rare depending on thickness.

Step 5 of 5

Rest the lamb for 5 minutes, slice it, then serve with the grilled vegetables and parsley over the top.

1 / 5

All steps

1Mix 2 tablespoons olive oil, garlic, lemon zest and juice, dijon, honey, oregano, cumin, 1 teaspoon salt, and black pepper in a bowl. Coat the lamb and let it sit while you heat the grill.
2Slice the zucchini, onion, and bell peppers into grill-sized pieces. Toss with the remaining 1 tablespoon olive oil and a pinch of salt.
3Grill the vegetables over medium-high heat, turning once or twice, until charred at the edges and tender-crisp.
4Grill the lamb over medium-high heat until browned outside and cooked to your preferred doneness, about 3 to 5 minutes per side for medium-rare depending on thickness.
5Rest the lamb for 5 minutes, slice it, then serve with the grilled vegetables and parsley over the top.

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