RecipePT Browse recipes Download on the App Store
← Browse recipes
40 min Serves 2 High proteinFamily friendly

Mustard-Glazed Steak and Potato Sheet Pan

A savory, hands-off sheet-pan dinner with tender beef, crisp potatoes, and a tangy mustard glaze.

Mustard-Glazed Steak and Potato Sheet Pan

Ingredients

12 ouncessirloin steak, cut into 1-inch cubes
1 poundbaby potatoes, halved
1 largered bell pepper, cut into chunks
1 mediumred onion, cut into wedges
8 ouncesgreen beans, trimmed
2 tablespoonsolive oil
1 tablespoonDijon mustard
1 teaspoonWorcestershire sauce
0.5 teaspoongarlic powder
0.5 teaspoondried thyme
0.75 teaspoonkosher salt
0.25 teaspoonblack pepper

Steps

Step 1 of 5

Heat the oven to 425°F. Toss the halved potatoes with 1 tablespoon olive oil, half the salt, and half the pepper; spread them on a rimmed sheet pan and roast for 15 minutes.

Step 2 of 5

While the potatoes roast, whisk the remaining olive oil with Dijon mustard, Worcestershire sauce, garlic powder, thyme, remaining salt, and pepper. Toss the steak cubes in half of this mixture.

Step 3 of 5

Add the bell pepper, onion, and green beans to the pan. Drizzle with the remaining mustard mixture and toss with the potatoes; spread everything in a single layer.

Step 4 of 5

Arrange the steak cubes among the vegetables. Roast for 8–12 minutes, turning the steak once, until browned and cooked to your preferred doneness and the potatoes are fork-tender.

Step 5 of 5

Rest the steak on the pan for 3 minutes, then serve with the roasted vegetables and pan juices.

1 / 5

All steps

  1. 1Heat the oven to 425°F. Toss the halved potatoes with 1 tablespoon olive oil, half the salt, and half the pepper; spread them on a rimmed sheet pan and roast for 15 minutes.
  2. 2While the potatoes roast, whisk the remaining olive oil with Dijon mustard, Worcestershire sauce, garlic powder, thyme, remaining salt, and pepper. Toss the steak cubes in half of this mixture.
  3. 3Add the bell pepper, onion, and green beans to the pan. Drizzle with the remaining mustard mixture and toss with the potatoes; spread everything in a single layer.
  4. 4Arrange the steak cubes among the vegetables. Roast for 8–12 minutes, turning the steak once, until browned and cooked to your preferred doneness and the potatoes are fork-tender.
  5. 5Rest the steak on the pan for 3 minutes, then serve with the roasted vegetables and pan juices.

The app behind the recipes

RecipePT remembers your taste, your allergies, and the things you just don't like, so tomorrow starts closer to right.

Download on the App Store
Have RecipePT? Open this recipe