47 min Serves 2 Family friendlyHigh protein

Smoky Pork Tenderloin Sheet-Pan Dinner

Name: Smoky Pork Tenderloin Sheet-Pan Dinner
Total time: 47 min
Yield: 2 servings
Ingredients: 1 pound boneless pork tenderloin; 12 ounces baby potatoes, halved; 4 cups broccoli florets; 1 medium red onion, cut into wedges; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 teaspoons smoked paprika; 1 teaspoon dried thyme; 1.5 teaspoons kosher salt; 0.5 teaspoon black pepper; 1 tablespoon lemon juice

Smoky sheet-pan pork with roast vegetables fits a weeknight dinner craving.

Ingredients

1 poundboneless pork tenderloin

12 ouncesbaby potatoes, halved

4 cupsbroccoli florets

1 mediumred onion, cut into wedges

3 tablespoonsolive oil

3 clovesgarlic, minced

2 teaspoonssmoked paprika

1 teaspoondried thyme

1.5 teaspoonskosher salt

0.5 teaspoonblack pepper

1 tablespoonlemon juice

Steps

Step 1 of 4

Heat the oven to 425°F. Toss the potatoes and red onion with 1 tablespoon olive oil, half the garlic, 1 teaspoon paprika, 1/2 teaspoon thyme, 3/4 teaspoon salt, and pepper on a sheet pan.

Step 2 of 4

Pat the pork dry, rub with the remaining oil, garlic, paprika, thyme, salt, and pepper, then nestle it on the pan with the vegetables.

Step 3 of 4

Roast for 15 minutes, add the broccoli tossed with lemon juice, then roast 7 to 10 minutes more until the pork reaches 145°F and the potatoes are tender.

Step 4 of 4

Rest the pork 5 minutes, slice it, and serve with the vegetables and any pan juices spooned over the top.

1 / 4

All steps

1Heat the oven to 425°F. Toss the potatoes and red onion with 1 tablespoon olive oil, half the garlic, 1 teaspoon paprika, 1/2 teaspoon thyme, 3/4 teaspoon salt, and pepper on a sheet pan.
2Pat the pork dry, rub with the remaining oil, garlic, paprika, thyme, salt, and pepper, then nestle it on the pan with the vegetables.
3Roast for 15 minutes, add the broccoli tossed with lemon juice, then roast 7 to 10 minutes more until the pork reaches 145°F and the potatoes are tender.
4Rest the pork 5 minutes, slice it, and serve with the vegetables and any pan juices spooned over the top.

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