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Thai Basil Sausage Stir-Fry with Jasmine Rice
A fragrant Thai basil dinner brings the sausage-forward meal and bold Southeast Asian flavors you asked for.
Ingredients
Steps
Rinse the jasmine rice, then cook it according to the package directions until tender; keep covered while you make the stir-fry.
Stir together the soy sauce, oyster sauce, brown sugar, and 1 tablespoon water in a small bowl.
Heat the oil in a large skillet over medium-high heat. Add the sausage and break it into small crumbles; cook until browned and no longer pink, about 5–6 minutes.
Add the onion and bell pepper; stir-fry until just tender, about 3 minutes. Add the garlic and cook for 30 seconds.
Pour in the sauce and toss until the sausage and vegetables are glossy. Turn off the heat, fold in the Thai basil until wilted, and serve over rice with lime wedges if desired.
All steps
- 1Rinse the jasmine rice, then cook it according to the package directions until tender; keep covered while you make the stir-fry.
- 2Stir together the soy sauce, oyster sauce, brown sugar, and 1 tablespoon water in a small bowl.
- 3Heat the oil in a large skillet over medium-high heat. Add the sausage and break it into small crumbles; cook until browned and no longer pink, about 5–6 minutes.
- 4Add the onion and bell pepper; stir-fry until just tender, about 3 minutes. Add the garlic and cook for 30 seconds.
- 5Pour in the sauce and toss until the sausage and vegetables are glossy. Turn off the heat, fold in the Thai basil until wilted, and serve over rice with lime wedges if desired.
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